Menu – Town House Morpeth

Call 01670336833, 0r 07884081811 to book

Dinner Set Menu

Served Thursdays, Fridays and Saturdays between 5pm and 8.30pm, when we take the last bookings for the evening

Two courses £25.95 | Three courses £29.95

To START

crab Tourbillon

with carrot and orange purée, lemon and dill crumb, squid ink tuile

£4 supplement

ox cheek beef jus ravioli

with creamed leeks, burnt leek dust, crispy sage

Goats' cheese and chive bon-bon

with beetroot purée, compressed dill, apple, beetroot chutney, pickled shallots, pea shoots

pressed pigs' head terrine

with pickled onion, mustard, apple purée, scratchings

pan seared scallops

with toasted fregola, fennel and lobster bisque

£4 supplement

northumberland Confit ham

with blushed tomato, honey soy sauce, parsley and bacon tuile, crispy sage

Main Event

10oz sirloin

£9 Supplement

8oz Fillet

£12 supplement

10oz Ribeye

£9 supplement

all steaks served with rocket, tomato, mushroom and chips add three peppercorn , Béarnaise, or Diane sauce - £3.50 each

Tasting of duck

breast and confit leg, blood orange gel, shallot chives, kale

£5 supplement

celeriac steak

with charred cauliflower, beluga lentils, sautéed spinach, Shiitake mushrooms, mushroom and garlic reduction

roasted chicken supreme

with morels and silver skins, asparagus and truffle mash

lamb fillet

with peas, minted pea purée, peppercorn sauce, pomme Anna, asparagus minted tuile

£9 supplement

pan seared best end of cod

with crab and crayfish ravioli, wild mushroom, sea vegetables, saffron butter sauce, caviar

£5 supplement

trio of pork

pork ribeye, pork belly and black pudding bon-bon, with onion ketchup, pickled peach purée, charred shallots, grain mustard

slow cooked beef shin

with potato fondant, soft buttered carrot, onion crumb, shallot purée, red wine jus

Mixed salad | seasonal vegetables | fine beans in garlic & parsley | FRIES| BEEF DRIPPING CHIPS

ALL £4.00

A 10% discretionary service charge will be applied to the bill

Dessert Menu

Piña Colada panna cotta

with pineapple and lime salsa

cherry and pistachio crème brulée

with all butter shortbread

dark chocolate delice

with hazelnut, caramelised banana, and clotted cream ice cream

Sticky Toffee Pudding

with ice cream

lemon meringue cheesecake

with lemon curd ice cream

northumberland rhubarb and custard tart

with rhubarb and raspberry ice cream

northumberland cheese board

crackers and chutney

£5 supplement

A Selection Of Ice Creams

sunday lunch menu

Served Sundays between 11.30am - 4pm , when we take the last bookings for the day

starters all £5.95

soup of the day

with home-baked bread and flavoured butter

blood orange monk beard

with chilli and Feta cheese

northumberland Confit ham

with blushed tomato, honey soy sauce, parsley and bacon tuile, grain mustard

king prawn cocktail

with Marie Rose sauce

pressed pigs' head terrine

with pickled onion, mustard, apple purée, scratchings

goats' cheese bon-bon

with beetroot purée, compressed dill, apple, beetroot chutney, pickled shallot and pea shoots

Classic Roasts

Sirloin of British beef

£17.95

Roast Chicken Breast

sausage meat stuffing

£15.95

Roast Pork Loin

crackling, black pudding and home-made apple sauce

15.95

nut roast

£12.95

roast leg of british lamb

£18.95

all roasts are served with Yorkshire pudding, seasonal vegetables, roast potatoes & mash potato

beer battered fish and chips

Beef Dripping Chips, Peas, Tartare Sauce

£14.95

8oz angus beef burger

with lettuce, tomato, burger sauce and chips

£14.95

Desserts all 6.95

Piña Colada panna cotta

with pineapple and lime salsa

dark chocolate delice

with hazelnut, caramelised banana, and clotted cream ice cream

cherry and pistachio crème brulée

with shortbread

Sticky Toffee Pudding

with butterschotch sauce and vanilla pod ice cream

lemon meringue cheesecake

with lemon curd ice cream

A selection of local ice cream

northumberland cheese board

with sourdough crackers, apple, chutney, celery and grapes

£5 supplement

A 10% discretionary service charge will be applied to the bill

Lunch and Early Bird Menu

Served Thursdays, Fridays and Saturdays between 12 noon - 5.45pm, when we take the last bookings for this menu

Two courses £19.95 | Three courses £21.95

Starters

torched mackerel

with nasturtium oil, dill emulsion, and prawn slaw

soup of the day

with home-baked bread

pressed pigs' head terrine

with pickled onion, mustard, apple purée, pork scratching

northumberland confit ham

with blushed tomato, honey soy sauce, parsley and bacon tuille, grain mustard

goats' cheese and chive bon-bon

with beetroot purée, compressed dill, apple, beetroot chutney, pickled shallots, and pea shoots

blood orange monk beard

chilli and Feta cheese

main courses

slow cooked shin of beef

with potato fondant, soft buttered carrot, onion crumb, shallot purée, red wine jus

£4 supplement

Roasted Chicken Supreme

with asparagus, wild mushroom and wild garliic, truffle mash potato

confit pork belly

with pomme Anna, turnip fondant, roasted carrot purée, pork scratching, crispy kale

tomato water and vegan Feta arancini

with Herritage tomato, basil, pine nuts, marinara sauce

stonebass

with carrot and vanilla velouté, lardons of bacon, summer greens

Pave rump steak

with beef dripping chips, Portobello mushroom, tomato, dressed watercress

£5 Supplement

desserts

Piña Colada panna cotta

with pineapplle and lime salsa

cherry and pistachio crème brulée

with all butter shortbread

dark chocolate delice

with hazelnut, caramelised banana, and cltted cream ice cream

Sticky Toffee Pudding

with ice cream

lemon meringue cheesecake

with kemon curd ice cream

northumberland rhubarb and custard tart

with rhubarb and raspberry ice cream

northumberland cheese board

crackers and chutney

£5 supplement

A Selection Of Ice Creams

children's Menu

starters all 4.95

soup of the day

bbq ribs

buttered corn on the cob

main courses

6oz aberdeen angus burger

with fresh fries and tomato ketchup

9.95

sausage and creamed potatoes

Toulouse sausage, with gravy and crispy onions

8.95

Battered chicken breast chunks

with fresh fries, English garden peas, tomato ketchup

8.95

5oz rump steak

with chips and peppercorn sauce

11.95

fresh cod and Chips

with English garden peas, tomato ketchup

£9.95

home-made fishcake

with summer vegetables, and seafood bisque

£11.95

quorn and vegetable cottage pie

with vegetable gravy

£9.95

Any Mini Sunday Roast

only available on Sundays

£9.95

desserts

Sticky toffee pudding

£4.95

Vanilla ice cream

£2.95